Items where Author is "Ganesh Kumar, K."

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Article

Ganesh Kumar, K. and Venkataraman, L. V. and Jaya, T. V. and Krishnamurthy, K. S. (1978) Cooking characteristics of some germinated legumes: changes in phytins, Ca-. Journal of Food Science, 43 (1). 85-88, 30 ref..

Ganesh Kumar, K. and Venkataraman, L. V. (1976) Studies on the in vitro digestibility of starch in some legumes before and after germination. Nutrition Reports International, 13 (1). 115-124, 22 ref..

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