Items where Author is "Gavirangappa, Hithamani"

Gavirangappa, Hithamani and Ponesakki, Ganesan (2022) Polyphenols from Indian cereal grains inhibit 3T3-L1 adipogenesis through modulating early and late phase adipogenic markers. Food Bioscience, 50. pp. 1-10.

Gavirangappa, Hithamani and Srinivasan, K. (2014) Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum). Food Chemistry, 164. pp. 55-62.

Ramalakshmi, K. and Gavirangappa, Hithamani and Asha, Kittur R. and Jagan Mohan Rao, L. (2011) Separation and Characterisation of Chlorogenic acid-rich conserves from Green Coffee Beans and their Radical Scavenging Potential. International Journal of Food Science and Technology, 46. pp. 109-115.