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Items where Author is "Girish, N."
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Girish, N. (2021) Interrelationship Between Parboiling Methods and Quality of Rice. Masters thesis, Central Food Technological Research Institute.
Girish, N. (2020) Effect of grading of paddy on milling characteristics and comparative study of physical, cooking and textural properties of IR 64 and Meenakshi varieties of paddy. [Student Project Report] (Submitted)