![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Girish, N. Desai"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.
Thesis
Girish, N. Desai (1969) Ascorbic acid : Amino acid browning in processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.