Items where Author is "Girish, T. K."

Sunil, K. Ravi and Ramesh, B. N. and Ravi, M. and Girish, T. K. and Vincent, B. (2020) Cassia tora extract alleviates Ab1–42 aggregation processes in vitro and protects against aluminium-induced neurodegeneration in rats. Journal of Pharmacy and Pharmacology, 72. pp. 1119-1132.

Girish, T. K. (2017) Modulatory effect of biomolecules from black gram milled by-product on diabetic cataract. Doctoral thesis, University of Mysuru.

Girish, T. K. and Anil Kumar, K. and Prasada Rao, U. J. S. (2016) C-Glycosylated flavonoids from black gram husk: Protection againstDNA and erythrocytes from oxidative damage and their cytotoxiceffect on HeLa cells. Toxicology Reports, 3. pp. 652-663.

Girish, T. K. and Prasada Rao, U. J. S. (2016) Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product. Journal of the Science of Food and Agriculture, 96. pp. 4973-4983. ISSN 0022-5142

Ramesh, B. N. and Girish, T. K. and Raghavendra, R. H. and Akhilender Naidu, K. (2014) Comparative study on anti‑oxidant and anti‑inflammatory activities of Caesalpinia crista and Centella asiatica leaf extracts. Journal of Pharmacy and Bioallied Sciences, 6 (2). pp. 86-91.

Girish, T. K. and Pratape, V. M. and Prasada Rao, U. J. S. (2012) Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products. Food Research International, 46. pp. 370-377.

Girish, T. K. and Padmaraju, Vasudevaraju and Prasada Rao, U. J. S. (2012) Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract. Food and Chemical Toxicology, 50. pp. 1690-1696.

Satish, A. and Naveena, M. S. and Girish, T. K. and Leela Bai, S. (2012) Suitability Of Pet Bottles For Food Contact Applications. Indian Food Packer. pp. 97-103. ISSN 0019-4808