Items where Author is "Godavari Bai, S."

Rajendran, S. and Godavari Bai, S. and Narasimhan, K. S. (1993) Fumigation of Jamun Ready-Mix. Journal of Food Science and Technology (India), 30 (3). pp. 226-228.

Godavari Bai, S. (1987) Effect of calcium and magnesium impurities in common salt on the carotenoid pigments in canned prawns. International Journal of Food Science and Technology, 22 (5). 569-570, 4 ref..

Godavari Bai, S. and Khabade, V. S. and Prakash, V. (1987) Effect of freezing and sodium citrate treatment on the association-dissociation of proteins from shrimp (Parapenaeopsis stylifera). Journal of Food Science and Technology, 24 (5). pp. 243-246.

Godavari Bai, S. (1982) Studies on the influence of raw material handling and pretreatment practice on post-mortem biochemical changes governing the quality of processed Indian Shrimp. Doctoral thesis, Central Food Technological Research Institute.

Godavari Bai, S. and Radola, B. J. (1976) Characterization of fish sarcoplasmic properties by thin-layer gel chromatography and thin-layer isoelectric focusing. Chemie Microbiologie Technologie der Lebensmittel, 5. pp. 33-37.

Godavari Bai, S. (1968) Development of rancidity in processed food stuffs : Prevention of oxidative rancidity using antioxidants. Masters thesis, Central Food Technological Research Institute.

Majumder, S. K. and Godavari Bai, S. and Muthu, M. and Krishnamurthy, K. (1965) A paper chromatographic technique for screening volatile chemicals for their reactivity with the constituents of foods. Journal of Chromatography, 17. pp. 373-381.

Godavari Bai, S. and Krishnamurthy, K. and Majumder, S. K. (1964) Malathion for stored product insect control. International Pest Control, 6 (6). pp. 9-10.

Godavari Bai, S. (1964) Persistence of malathion residues on treated food grains under different conditions of storage and processing. Proceedings of the symposium on Pesticides, Mysore. pp. 310-315.

Krishnamurthy, K. and Godavari Bai, S. and Krishnakumari, M. K. (1964) Studies on malathion for stored product insect control. III. Effect of malathion residues in diets on albino rats. Indian Journal of Experimental Biology, 2. pp. 232-234.

Godavari Bai, S. and Krishnamurthy, K. and Majumder, S. K. (1962) Bacterial spores with malathion for controlling Ephestia cautella. Pest Technology, 4. pp. 155-158.

Krishnamurthy, K. and Godavari Bai, S. and Majumder, S. K. (1962) Insecticidal substances from kaolinic clays. Research and Industry, 7. pp. 267-269.

Majumder, S. K. and Krishnamurthy, K. and Godavari Bai, S. (1961) Pre-harvest prophylaxis for infestation control in stored food grains. Nature, 192. pp. 375-377.

Godavari Bai, S. and Krishnamurthy, K. and Majumder, S. K. (1960) Studies on malathion for stored product insect control. Part I: Persistence and residual toxicity of malathion on wheat flour and its efficacy in controlling @Tribolium castaneum (Hbst)@. Pest Technology, 2 (7). pp. 12-15.