Items where Author is "Gokavi, S. S."

Gokavi, S. S. and Malleshi, N. G. and Guo, Mingruo (2004) Chemical Composition of Garden Cress (Lepidium sativum) Seeds and its Fractions and use of Bran as a Functional Ingredient. Plant Foods for Human Nutrition, 59. pp. 105-111.

Gokavi, S. S. and Malleshi, N. G. (2000) Malting characteristics of a few Indian wheat and chickpea varieties. Journal of Food Science and Technology, 37 (6). 586-591, 17 ref..