![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Gondi, Mahendranath"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Akitha Devi, M. K. and Gondi, Mahendranath and Sakthivelu, G. and Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2009) Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity. Food Chemistry, 114 (3). pp. 771-776. ISSN 0308-8146