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Items where Author is "Gopika, M."
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Number of items: 2.
Article
Gopika, M. and Shruti, Joshi (2024) Elucidating the effect of nixtamalization on the functional, nutritional, and microstructure properties of pearl millet flour. Journal of Cereal Science, 117. pp. 1-8.
Student Project Report
Gopika, M. (2023) Effect of nixtamalization on the flour properties of pearl millet. [Student Project Report] (Submitted)