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Items where Author is "Gopika, P. P."

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Student Project Report

Gopika, P. P. (2022) Understanding the role of non-enzymatically produced partially hydrolyzed guar gum and grape pomace in the development of synbiotic, low-fat ice creams. [Student Project Report] (Submitted)

This list was generated on Fri Mar 29 16:01:12 2024 IST.