Items where Author is "Gour Saday, Choudhury"

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Gour Saday, Choudhury (1976) Effect of oil coating and thermostabilization on certain functional properties of egg. [Student Project Report] (Submitted)

Gour Saday, Choudhury (1975) Functional properties of egg in food products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat May 30 21:35:35 2026 UTC.