Items where Author is "Govardhan Singh, R. S."

Govardhan Singh, R. S. and Uma, V. Manjappara (2020) Impromptu Effects of Nt8U with Soyasaponins on Obesity-related Lipid Parameters in High Fat Fed C57BL/6 Mice. International Journal of Peptide Research and Therapeutics, 26. pp. 405-411.

Govardhan Singh, R. S. (2019) Studies on the combined effect of Nt8U and Soyasaponins in countering obesity. Doctoral thesis, University of Mysore.

Govardhan Singh, R. S. and Uma, V. Manjappara (2016) Selective reduction of fat accumulation by soyasaponins A and B in high fat fed C57BL/6J mice. Journal of Functional Foods, 27. pp. 95-103. ISSN 1756-4646

Govardhan Singh, R. S. and Negi, P. S. and Radha, C. (2013) Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour. Journal of Functional Foods, 5. 1883 -1891.

Govardhan Singh, R. S. and Ogunsina, B. S. and Radha, C. (2011) Protein Extractability from Defatted Moringa Oleifera Lam. Seeds Flour. lfe Journal of ScIence, 13 (1). pp. 121-127.

Babatunde, S. Ogunsina and Radha, C. and Govardhan Singh, R. S. (2010) Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour. International Journal of Food Science and Technology, 45. pp. 2433-2439.