![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Govindarajan, S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Govindarajan, S. (1973) Fresh Meat Color. Critical Reviews in Food Science and Nutrition, 4 (1). pp. 117-140.
| Up a level |
Govindarajan, S. (1973) Fresh Meat Color. Critical Reviews in Food Science and Nutrition, 4 (1). pp. 117-140.