Items where Author is "Govindrajan, V. S."

Article

Bhat, K. K. and Mahadevaiah, B. and Ananthakrishna, S. M. and Mahadeviah, M. and Dhanaraj, S. and Govindrajan, V. S. and Anandaswamy, B. and Prabhakar, J. V. and Sen, D. P. (1982) Studies on packaging and storage of fried mung (Phaseolus aureus) dhal. Journal of Food Science and Technology , 19. pp. 197-203.

Mathew, A. G. and Parpia, H. A. B. and Govindrajan, V. S. (1969) The nature of the complex proanthocyanidins. Phytochemistry, 8 (8). pp. 1543-1547.