Items where Author is "Gupta, K. R."

[up]

Group by: Item Type | No Grouping

Number of items: 1.

Chatterjee, A. K. and Puttarajappa, P. and Gupta, K. R. (1971) Certain observations on the development of oxidative rancidity in fresh pork under different storage temperatures. Indian Food Packer, 25 (1). 21-23, 7 ref..

This list was generated on Mon Sep 15 23:12:46 2025 UTC.