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Items where Author is "Gurmukh, Singh."
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Gurmukh, Singh. and Singh, N. (1985) Nutritional evaluation of some leaf protein preparations. Indian Journal of Nutrition and Dietetics, 22 (10). 308-312, 8 ref..
Gurmukh, Singh. and Singh, N. (1985) Use of organic solvents to decolourise leaf protein concentrate. Journal of Food Science and Technology, India, 22 (6). 436-438, 7 ref..