Items where Author is "Gururaj Rao, A."

Gururaj Rao, A. and Narasinga Rao, M. S. (1983) Denaturation of the high molecular weight protein fraction of mustard (Brassica juncea), and rapeseed (Brassica compestris) by urea or guanidinium hydrochloride. Journal of Biosciences, 5. pp. 311-320.

Gururaj Rao, A. and Narasinga Rao, M. S. (1983) Effect of sodium dodecyl sulphate on the high molecular weight protein fraction of mustard (Brassica juncea) and rapeseed (Brassica campestris). Journal of Biosciences, 5. pp. 301-309.

Gururaj Rao, A. and Narasinga Rao, M. S. (1981) Comparative study of the high molecular weight protein fraction of mustard (B. juncea) and rapeseed (B. campestris). International Journal of Peptide and Protein Research, 18. pp. 154-161.

Gururaj Rao, A. (1980) Chemical and physico-chemical studies on mustard seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Gururaj Rao, A. and Narasinga Rao, M. S. (1979) Effect of sodium dodecyl sulphate on the 12S fraction of mustard proteins (B. juncea). International Journal of Peptide and Protein Research, 14. pp. 300-306.

Gururaj Rao, A. and Kantharaj Urs, M. and Narasinga Rao, M. S. (1978) Studies on the proteins of mustard seed (B. juncea). Canadian Institute of Food Science and Technology Journal, 11 (3). 155-161, 29 ref..