Items where Author is "Gururaja Rao, R."

Article

Bhatia, B. S. and Singh, L. J. and Sahrawat, N. S. and Gururaja Rao, R. and Bhatia, D. S. (1965) Drying of some varieties of apricots, plums and peaches grown in Himachal Pradesh. Indian Food Packer, 19 (1). pp. 29-33.

Gururaja Rao, R. and Viraktamath, C. S. and Kuppuswamy, S. and Bhatia, B. S. and Iyengar, N. V. R. and Bhatia, D. S. (1964) Further studies on packaging and storage of some compounded soup powders. Defence Science Journal, 14. pp. 43-54.

Kuppuswamy, S. and Bhatia, B. S. and Gururaja Rao, R. and Bhatia, D. S. (1963) Dehydration of cooked rice and dhal. Food Science, 12 (2). pp. 37-39.

Bhavani, B. S. and Kuppuswamy, S. and Gururaja Rao, R. and Bhatia, D. S. (1963) Dehydration of green peas. Indian Journal of Technology, 1. pp. 250-254.

Bhatia, B. S. and Kuppuswamy, S. and Gururaja Rao, R. and Bhatia, D. S. (1963) Improving the storage stability of dehydrated potato and carrot powder. Current Science, 32. pp. 311-312.