Items where Author is "Halagur Sowbhagya, B."

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Pooja Rao, J. and Halagur Sowbhagya, B. (2017) Nanoencapsulation of Spice Oils. In: Soft Chemistry and Food Fermentation. Academic Press, United Kingdom, pp. 179-207. ISBN 978-0-12-811412-4

This list was generated on Fri Aug 1 11:06:50 2025 IST.