[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Hamsavi, G. K."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Chandralekha, A. and Hamsavi, G. K. and Raghavarao, K. S. M. S. (2021) Efficient extraction of food grade natural bluecolorant from dry biomass of Spirulina platensisusing eco-friendly methods. Food and Bioproducts Processing, 129. pp. 84-93.

Chandralekha Devi, A. and Hamsavi, G. K. and Simran, Sahota and Rochak, M. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2020) Recent developments in the downstream processing of phycobiliproteins from algae: A review. Current Biochemical Engineering. pp. 1-15.

This list was generated on Sat May 18 09:37:19 2024 IST.