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Items where Author is "Hanchinal, R. R."

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Suhasini, A. W. and Malleshi, N. G. and Hanchinal, R. R. (2004) Malting Characteristics and Protein Profile of a Few Bread and Durum Indian Wheat Varieties. Journal of Food Science and Technology (India), 41 (6). pp. 622-626.

This list was generated on Tue May 21 02:42:28 2024 IST.