![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Hanchinal, R. R."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Suhasini, A. W. and Malleshi, N. G. and Hanchinal, R. R. (2004) Malting Characteristics and Protein Profile of a Few Bread and Durum Indian Wheat Varieties. Journal of Food Science and Technology (India), 41 (6). pp. 622-626.