Items where Author is "Harihar, N. Patel"

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Thesis

Harihar, N. Patel (1975) Factors affecting amino-acid availability in processed protein foods. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Harihar, N. Patel (1976) Lysine availability in processed milk products. [Student Project Report] (Submitted)

This list was generated on Sat May 30 20:14:06 2026 UTC.