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Items where Author is "Hariharan, H."
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Daniel, V. A. and Leela, R. and Hariharan, H. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Mutual and amino acid supplementation of proteins. III. The nutritive value of blends of soyabean, sesame and milk proteins fortified with limiting amino acids. Journal of Nutrition and Dietetics, 2. pp. 17-20.