Items where Author is "Hariprasad, P."

Naveen, J. and Mallikarjunaiah, H. and Hariprasad, P. and Hithamani, G. and Ramachandrappa, N. S. (2020) Acibenzolar-S-methyl and b-amino butyric acidinduced upregulation of biochemical defense against Colletotrichum capsici infection in chilli (Capsicum annuum). Archives of Phytopathology And Plant Protection.

Sunil Kumara, S. and Ambika, B. and Venkateswaran, G. and Hariprasad, P. and Gayathri, D. (2018) Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and Probiotic Properties. Probiotics and Antimicrobial Proteins. pp. 1-10.

Raksha Rao, K. and Vipin, A. V. and Hariprasad, P. and Anu Appaiah, K. A. and Venkateswaran, G. (2017) Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1. Food Control, 71. pp. 234-241.

Hariprasad, P. and Vipin, A. V. and Karuna, S. and Raksha, R. K. and Venkateswaran, G. (2015) Natural aflatoxin uptake by sugarcane (Saccharum officinaurum L.) and its persistence in jaggery. Environmental Science and Pollution Research, 22. pp. 6246-6253.

Snigdha, M. and Hariprasad, P. and Venkateswaran, G. (2015) Transport via xylem and accumulation of aflatoxin in seeds of groundnut plant. Chemosphere, 119. pp. 524-529.

Divakara Shetty, T. and Mohammed, Aiyaz and Hariprasad, P. (2014) Aspergillus flavus infection and aflatoxin contamination in sorghum seeds and their biological management. Archives of Phytopathology and Plant Protection, 47 (17). pp. 2141-2156.

Hariprasad, P. and Venkateswaran, G. and Niranjana, S. R. (2014) Diversity of cultivable rhizobacteria across tomato growing regions of Karnataka. Biological Control, 72. pp. 9-16.

Divakara Shetty, T. and Parthasarathy, Santosh and Mohammed, Aiyaz and Mudili, Venkata Ramana and Hariprasad, P. (2014) Molecular identification and characterization of Fusarium spp. associated with sorghum seeds. Journal of the Science of Food and Agriculture, 94. pp. 1132-1139.

Snigdha, M. and Hariprasad, P. and Venkateswaran, G. (2013) Mechanism of aflatoxin uptake in roots of intact groundnut (Arachis hypogaea L.) seedlings. Environmental Science and Pollution Research, 20. pp. 8502-8510.

Hariprasad, P. and Durivadivel, P. and Snigdha, M. and Venkateswaran, G. (2013) Natural occurrence of aflatoxin in green leafy vegetables. Food Chemistry, 138. pp. 1908-1913.