Items where Author is "Harish, R."

Harish, R. and Shivanandappa, T. (2006) Antioxidant activity and hepatoprotective potential of Phyllanthus niruri. Food Chemistry, 95 (1). pp. 180-185. ISSN 0308-8146

Harish, R. (2006) Isolation of bioactive molecular from the roots of decalepis hamiltonii and their mode of action. Doctoral thesis, Central Food Technological Research Institute.

Srivastava, Anup and Harish, R. and Shivanandappa, T. (2006) Novel antioxidant compounds from the aqueous extract of the roots of Decalepis hamiltonii (Wight and Arn.) and their inhibitory effect on low-density lipoprotein oxidation. Journal of agricultural and food chemistry, 54 (3). pp. 790-5. ISSN 0021-8561

Harish, R. and Divakar, S. and Anup, Srivastava and Shivanandappa, T. (2005) Isolation of Antioxidant Compounds from the Methanolic Extract of the Roots of Decalepis hamiltonii (Wight and Arn.). Journal of Agricultural and Food Chemistry, 53. pp. 7709-7714.

Shivaramaiah, H. M. and Harish, R. and Karanth, N. G. K. (2004) Determination of Endosulfan Residue in Wheat Grain and Flour by ELISA. Pesticide Research Journal, 16 (2). pp. 52-54.

Harish, R. and Shivaramaiah, H. M. and Karanth, N. G. K. (2002) Immunoassay for monitoring DDT and DDE residues in soil. Pesticide Research Journal, 14 (1). pp. 8-15.

Shivaramaiah, H. M. and Harish, R. and Karanth, N. G. K. (2001) Detection of Endosulfan Residues Using Elisa In Coffee Plantations Area Of Coorg District, Karnataka State. Indian Journal of Environmental Sciences, 5 (2). pp. 103-108.