Items where Author is "Harish, V."

Chowdhury, A. and Nagayogish, K. V. and Karteek, K. S. and Harish, V. (2003) Infrared blanching of vegetables. [Student Project Report] (Submitted)

Harish, V. and Joseph, R. (1978) Xylanase production by ultra violet induced variants of Streptomyces fradiae SCF-5. Journal of Food Science and Technology, 15 (6). 243-246, 9 ref..