Items where Author is "Harsha Mohan, E."

Article

Harsha Mohan, E. and Madhusudan, S. and Shashanka Rao, J. N. and Monika, P. R. and Prabhasankar, P. and Revathy, Baskaran (2025) Structural, quality, and shelf-life assessment of pasta enriched with seaweed Ulva lactuca. Food Bioscience, 68. p. 106390.

Harsha Mohan, E. and Madhusudan, S. and Nandini, P. Shetty and Asha, Martin and Revathy, Baskaran (2024) Characterisation of seaweed (Ulva lactuca) powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants. Journal of Food Science and Technology. ISSN 0022-1155