Items where Author is "Hartea, J. B."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Siddiq, M. and Ravi, R. and Hartea, J. B. and Dolan, K. D. (2010) Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours. LWT - Food Science and Technology , 43. pp. 232-237.

This list was generated on Tue Apr 23 15:34:54 2024 IST.