Items where Author is "Hasitha, Pynam"

Article

Hasitha, Pynam and Shylaja, M. Dharmesh (2018) Antioxidant and anti-inflammatory properties of marmelosin from Bael (Aegle marmelos L.); Inhibition of TNF-α mediated inflammatory/tumor markers. Biomedicine and Pharmacotherapy, 106. pp. 98-108.

Hasitha, Pynam and Sunil Kumar, R. and Aishwarya, S. and Shylaja, M. Dharmesh (2018) Comparative morphological, biochemical and bioactive potentials of different varieties of Bael [Aegle marmelos (L.) Corrêa] of India. Indian Journal of Traditional Knowledge, 17 (3). pp. 584-591.

Sudha, M. L. and Shylaja, M. Dharmesh and Hasitha, Pynam and Shivaleela, V. Bhimangouder (2016) Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products. Journal of Food Science and Technology, 53 (4). pp. 1909-1918.

Thesis

Hasitha, Pynam (2019) Modulation of Inflammation Mediated Cancer by Selected Dietary Components and their Mechanism of Action Using In Vitro and In Vivo Models. Doctoral thesis, University of Mysore.