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Items where Author is "Hegde, Ujwal"
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Article
Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Prakash, Jamuna (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. Food Chemistry, In Pre. ISSN 0308-8146 (In Press)
Student Project Report
Hegde, Ujwal (2007) Bioavailability of Iron and Zinc from Soya Protein Matrix. [Student Project Report]