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Items where Author is "Hegde, V. M."

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Chakkaravarthi, A. and Lakshmi, S. and Subramanian, R. and Hegde, V. M. (2008) Kinetics of cooking unsoaked and presoaked rice. Journal of Food Engineering, 84 (2). pp. 181-186.

This list was generated on Tue May 21 03:16:59 2024 IST.