Items where Author is "Hemalatha, R."

Chalamaiah, M. and Hemalatha, R. and Jyothirmayi, T. and Prakash Diwan, V. and Bhaskarachary, K. and Vajreswari, A. and Ramesh Kumar, R. and Dinesh Kumar, B. (2015) Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg. Nutrition, 31. pp. 388-398.

Chalamaiah, M. and Hemalatha, R. and Jyothirmayi, T. (2014) Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in BALB/c mice. Food Research International, 62. pp. 1054-1061.

Chalamaiah, M. and Dinesh kumar, B. and Hemalatha, R. and Jyothirmayi, T. (2012) Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review. Food Chemistry, 135. pp. 3020-3038.