![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Hemavathi, D."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Student Project Report
Number of items: 2.
Article
Bhaskar, N. and Swapna, H. C. and Hemavathi, D. (2012) Lipid class and fatty acid composition of meat and nonmeat components of selected seafoods. Indian Journal of Fisheries, 59 (1). pp. 133-139.
Student Project Report
Hemavathi, D. (2010) Lipid profile of different body components of selected Indian marine fishes with reference to their fatty acid composition. [Student Project Report]