Items where Author is "Hemraj, T. M."

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Veeranna, Hitlamani and Hemraj, T. M. and Aashithosh Inamdar, A. (2025) Optimizing fatty acid composition in cookie formulation using vegetable oil blends: impacts on dough rheology, physical properties, and sensory qualities. Journal of Food Measurement and Characterization, 19. pp. 2461-2475.

This list was generated on Fri Oct 10 02:31:04 2025 UTC.