Items where Author is "Imtiyaj Khan, Mohammad"

Article

Imtiyaj Khan, Mohammad and Avinash, Kumar and Giridhar, P. (2016) Betalains and expression of antioxidant enzymes during development and abiotic stress in Rivina humilis L. berries. Turkish Journal of Botany, 40. pp. 28-36.

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Chauhan, A. S. and Vijayendra, S. V. N. and Asha, M. R. and Giridhar, P. (2015) Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development. Journal of Food Science and Technology, 52 (3). pp. 1808-1813. ISSN 0022-1155

Imtiyaj Khan, Mohammad and Giridhar, P. (2015) Plant betalains: Chemistry and biochemistry. Phytochemistry, 117. pp. 267-295.

Imtiyaj Khan, Mohammad and Giridhar, P. (2014) Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice. LWT - Food Science and Technology, 58. pp. 649-657.

Sri Harsha, P. S. C. and Imtiyaj Khan, Mohammad and Prabhakar, P. and Giridhar, P. (2013) Cyanidin-3-glucoside, nutritionally important constituents and in vitro antioxidant activities of Santalum album L. berries. Food Research International, 50. pp. 275-281. ISSN 0963-9969

Sakina, Khatoon and Imtiyaj Khan, Mohammad and Jeyarani, T. (2012) Enzymatic interesterification of palm and coconut stearin blends. International Journal of Food Science and Technology, 47. pp. 2259-2265.

Sri Harsha, P. S. C. and Imtiyaj Khan, Mohammad and Giridhar, P. and Ravishankar, G. A. (2012) In vitro propagation of Rivina humilis L. through proliferation of axillary shoots and shoot tips of mature plants. Indian Journal of Biotechnology. pp. 481-485. ISSN 0972-5849

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2012) Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains. LWT - Food Science and Technology, 47. pp. 315-323.

Imtiyaj Khan, Mohammad and Denny Joseph, K. M. and Dr., Muralidhara and Ramesh, H. P. and Giridhar, P. and Ravishankar, G. A. (2011) Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in rats. Food and Chemical Toxicology, 49. pp. 3154-3157.

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2011) Berberine and lycopene profiling during the ontogeny of Tinospora cordifolia (Willd.) Miers ex Hook. F. & Thoms fruit. Current Science, 100 (8). pp. 1225-1231.

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2011) Pigment identification, Antioxidant activity, and Nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit. International Journal of Food Sciences and Nutrition, 62 (3). pp. 239-249.

Jeyarani, T. and Imtiyaj Khan, Mohammad and Sakina, Khatoon (2009) Trans-free plastic shortenings from coconut stearin and palm stearin blends. Food Chemistry, 114 (1). pp. 270-275. ISSN 0308-8146

Thesis

Imtiyaj Khan, Mohammad (2013) Studies on Pigments from Fruits Of Rivina Humilis L.: Characterisation, Elicitation, Stability and Safety. PhD thesis, University of Mysore.