![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Indra Jasmine, G."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Tamil Selvi, A. and Kannappan, S. and Jeyachandran, P. and Indra Jasmine, G. and Shanmugam, S. A. (2005) Quality indices variation in salt cured potassium sorbate treated shark fish (Carcharhinus sorrah) during storage. Journal of Food Science and Technology, 42 (1). pp. 72-76.