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Items where Author is "Indumathi, K."
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Number of items: 3.
Article
Sudha, M. L. and Indumathi, K. and Sumanth, M. S. and Rajarathnam, S. and Shashirekha, M. N. (2015) Mango pulp fibre waste: characterization and utilization as a bakery product ingredient. Journal of Food Measurement and Characterization, 9 (3). pp. 382-388.
Behera, S. and Indumathi, K. and Mahadevamma, S. and Sudha, M. L. (2013) Oil cakes – a by-product of agriculture industry as a fortificant in bakery products. International Journal of Food Sciences and Nutrition, 64 (7). pp. 806-814. ISSN 0963-7486
Student Project Report
Indumathi, K. (2006) Degradation of Chlorophenol by Microbial Consortium. [Student Project Report]