Items where Author is "Jacob, Jissy"

[up]

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Jacob, Jissy and Leelavathi, K. (2007) Eﬀect of fat-type on cookie dough and cookie quality. Journal of Food Engineering, 79. pp. 299-305.

This list was generated on Mon Sep 15 13:54:35 2025 UTC.