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Items where Author is "Jacob John, P."

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Number of items: 3.

Article

Jacob John, P. and Sarvamangala, G. K. and Narasimham, P. (1992) Textural and sensory attributes of curried raw jackfruit, fried and pressure cooked. Journal of Food Quality, 15 (4). pp. 295-302.

Thesis

Jacob John, P. (1979) Cocoa products. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Jacob John, P. (1980) Roasting studies with respect to flavour development in cocoa beans. [Student Project Report] (Submitted)

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