Items where Author is "Jagadeesh, B. H."

Article

Jagadeesh, B. H. and Prabha, T. N. and Srinivasan, K. (2004) Activities of beta-hexosaminidase and alpha-mannosidase during development and ripening of bell capsicum (Capsicum annuum var. variata). Plant Science, 167. pp. 1263-1271.

Jagadeesh, B. H. and Prabha, T. N. and Srinivasan, K. (2004) Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.): implication in fruit ripening. Plant Science, 166. pp. 1451-1459.

Jagadeesh, B. H. and Prabha, T. N. and Srinivasan, K. (2004) Improved shelf life of bell capsicum fruits by manipulation of the activities of glycosidases through heat treatment. Indian Journal of Plant Physiology, 9 (2). pp. 164-168.

Jagadeesh, B. H. and Prabha, T. N. (2002) Beta-Hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var. variata). Phytochemistry, 61. pp. 295-300.

Thesis

Jagadeesh, B. H. (2003) Characterisation of beta-hexosaminidase from bell capsicum (Capsicum annum var. Variata) : Implication in fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

Jagadeesh, B. H. (2002) Characterization Of β-Hexosaminidase from Bell Capsicum (Capsicum Annuum Var Variata): Implication in Fruit Ripening. Doctoral thesis, University of Mysore.