Items where Author is "Jagadish, R. S."

Article

Jagadish, R. S. and Baldev, Raj (2013) Structure Property Relations in Polyethylene Oxide /Starch Blended Films Using WAXS Techniques. Journal of Applied Polymer Science, 127. pp. 1191-1197.

Jagadish, R. S. and Divyashree, K. N. and Prema, Viswanath and Srinivas, P. and Baldev, Raj (2012) Preparation of N-vanillyl chitosan and 4-hydroxybenzyl chitosan and their physico-mechanical, optical, barrier, and antimicrobial properties. Carbohydrate Polymers, 87. pp. 110-116.

Jagadish, R. S. and Baldev, Raj (2011) Properties and sorption studies of polyethylene oxide-starch blended films. Food Hydrocolloids, 25. pp. 1572-1580. ISSN 0268-005X

Jagadish, R. S. and Rastogi, N. K. and Baldev, Raj (2010) Moisture Sorption Characteristics of Chitosan/Polyethylene Oxide Blended Films. Journal of the Polymers and Environment, 18. pp. 266-276.

Jagadish, R. S. and Baldev, Raj and Asha, M. R. (2009) Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and aroma-releasing Properties in Food Packaging. Journal of Applied Polymer Science, 113. pp. 3732-3741.

Jagadish, R. S. and Baldev, Raj and Asha, M. R. (2009) Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and aroma-releasing Properties in Food Packaging. Journal of Applied Polymer Science, 113. pp. 3732-3741.

Jagadish, R. S. and Baldev, Raj and Srinivas, P. (2009) Chemical Modification of Polypropylene with Diisocyanates for Improved Gas Barrier and Mechanical Properties. Advances in Polymer Technology, 28 (4). pp. 233-245.

Baldev, Raj and Jagadish, R. S. and Srinivas, P. and Mr., Siddaramaiah (2005) Crosslinking of Low-Density Polyethylene by Diisocyanates for Superior Barrier Properties. Journal of Applied Polymer Science, 96. pp. 1193-1199.

Thesis

Jagadish, R. S. (2010) Modification of Polyolefins and selected natural polymers for improved properties in food packaging applications. PhD thesis, University of Mysore.