![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Jagan, L."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Jayaprakasha, G. K. and Jagan, L. and Mohan, Rao and Sakariah, K. K. (2005) Chemistry and biological activities of C. longa. Trends in Food Science and Technology, 16. pp. 533-548.