Items where Author is "Jagannath, A."

Article

Jagannath, A. and Ramesh, M. N. and Varadaraj, M. C. (2001) Predicting the behavior of Escherichia coli introduced as a postprocessing contaminant in shrikhand, a traditional sweetened lactic fermented milk product. Journal of Food Protection, 64 (4). pp. 462-9. ISSN 0362-028X

Jagannath, A. and Ramesh, A. and Ramesh, M. N. and Chandrashekar, A. and Varadaraj, M. C. (2001) Predictive model for the behavior of Listeria monocytogenes Scott A in shrikand, prepared with a biopreservative, pediocin K7. Food Microbiology, 18 (3). pp. 335-343.