![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Jagdeep Singh, Marahar"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Jagdeep Singh, Marahar (1997) Effect of incorporation of extruded flour on the quality of high ratio cakes. [Student Project Report] (Submitted)
Jagdeep Singh, Marahar (1996) Flour treatments for the manufacture of soft wheat products. Masters thesis, Central Food Technological Research Institute.