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Items where Author is "Jairus David, R."
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Thesis
Jairus David, R. (1976) A study of the physico-chemical properties of buffalo milk proteins with special reference to the caseins. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Jairus David, R. (1977) A newer method for isolation and characterization of buffalo milk kappa-casein. [Student Project Report] (Submitted)