![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Jaisani, J. C."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Jaisani, J. C. (1968) Studies on submerged fermentation in vinegar manufacture. Masters thesis, Central Food Technological Research Institute.
| Up a level |
Jaisani, J. C. (1968) Studies on submerged fermentation in vinegar manufacture. Masters thesis, Central Food Technological Research Institute.