Items where Author is "Jaya, T. V."

Jaya, T. V. and Venkataraman, L. V. (1981) Changes in the carbohydrate constituents of chickpea and greengram during germination. Food Chemistry, 7 (2). 95-104, 26 ref..

Jaya, T. V. and Venkataraman, L. V. (1981) Influence of germination on the carbohydrate digestability (in vitro) of chickpea (Cicer arietinum) and greengram (Phaseolus aureus). Indian Journal of Nutrition and Dietetics, 18 (2). 62-68, 14 ref..

Jaya, T. V. and Venkataraman, L. V. (1980) Effect of germination on the nitrogenous constituents, essential amino acids, carbohydrates, enzymes and antinutritional factors in chickpea and greengram. Indian Food Packer, 34 (1). 3-11, 26 ref..

Jaya, T. V. and Venkataraman, L. V. (1980) Influence of germinated legumes on the tissue protein regeneration of protein-depleted rats. Indian Journal of Nutrition and Dietetics, 17 (5). 171-180; 28 ref..

Jaya, T. V. and Naik, H. S. and Venkataraman, L. V. (1979) Effect of germinated legumes on the rate of in vitro gas production by Clostridium perfringens. Nutrition Reports International, 20 (3). 393-401, 17 ref..

Jaya, T. V. and Venkataraman, L. V. (1979) Effect of germination on the supplementary value of chickpea and greengram protein to those of rice and wheat. Nutrition Reports International, 19 (6). 777-783, 14 ref..

Jaya, T. V. and Venkataraman, L. V. (1979) Germinated legumes and their influence on liver and serum cholesterol levels in rats: Influence of different components of chickpea and green-gram on tissue cholesterol levels in rats. Nutrition Reports International, 20 (3). pp. 383-392.

Jaya, T. V. and Venkataraman, L. V. and Krishnamurthy, K. S. (1979) Influence of germinated legumes on the levels of tissue cholesterol and liver enzymes of hypercholesterolemic rats: Influence of ungerminated and germinated chickpea and green-gram (whole). Nutrition Reports International, 20 (3). pp. 371-381.

Ganesh Kumar, K. and Venkataraman, L. V. and Jaya, T. V. and Krishnamurthy, K. S. (1978) Cooking characteristics of some germinated legumes: changes in phytins, Ca-. Journal of Food Science, 43 (1). 85-88, 30 ref..

Jaya, T. V. (1978) Nutritional and biochemical studies of some germinated legumes with particular reference to changes in carbohydrates. Doctoral thesis, Central Food Technological Research Institute.

Venkataraman, L. V. and Jaya, T. V. and Krishnamurthy, K. S. (1976) Effect of germination on the biological value, digestibility coefficient and net protein utilization of some legume proteins. Nutrition Reports International, 13 (2). 197-205, 14 ref..

Venkataraman, L. V. and Jaya, T. V. (1976) Influence of germinated green gram and chick pea on growth of broilers. Journal of Food Science and Technology, India, 13 (1). 13-16, 18 ref..

Jaya, T. V. and Krishnamurthy, K. S. and Venkataraman, L. V. (1975) Effect of germination and cooking on the protein efficiency ratio of some legumes. Nutrition Reports International, 12 (3). 175-183, 14 ref..

Venkataraman, L. V. and Jaya, T. V. (1975) Gastrointestinal gas production in rats fed on diets containing germinated legumes. Nutrition Reports International, 12. pp. 387-398.