![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Jayanta, Sur"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Thesis | Student Project Report
Number of items: 2.
Thesis
Jayanta, Sur (1989) Utilization of grain legumes in bakery products. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Jayanta, Sur (1990) Use of sorbitol for preparation of therapeutic bakery products. [Student Project Report] (Submitted)