Items where Author is "Jeevan Prasad, Reddy"

Article

Reshma Prabhakar, Patole and Jeevan Prasad, Reddy and Keshava Murthy, P. S. and Vivek Babu, C. S. (2024) Feasibility of polylactic acid and essential oil composite with insecticidal properties for prevention of Sitophilus oryzae and Oryzophilus surinamensis in Sorghum and Pearl millet. International Journal of Biological Macromolecules (2024), 281. p. 136190.

Patole Reshma, Prabhakar and Jeevan Prasad, Reddy and Keshava Murthy, P. S. and Vivek Babu, C. S. (2024) Insecticidal property of Ocimum essential oil embedded polylactic acid packaging films for control of Sitophilus oryzae and Callosobruchus chinensis. International Journal of Biological Macromolecules, 256. pp. 1-12. (Submitted)

Preethi, R. and Amrutha, N. R. and Keshava Murthy, P. S. and Jeevan Prasad, Reddy (2024) Utilization of tamarind kernel powder for the development of bioplastic films: production and characterization. Sustainable Food Technology, 2 (6). pp. 1697-1708.

Akhil, Babu and Abhirami, R. Kumar and Amrutha, N. R. and Madhurya, S. and Punil Kumar, H. N. and Jeevan Prasad, Reddy and Keshava Murthy, P. S. (2024) Utilizing foxtail millet husk waste for sustainable new bioplastic composites with enhanced thermal stability and biodegradability. International Journal of Biological Macromolecules, 282. p. 137283. ISSN 0141-8130

Mandeep, Gulati and Keshav Murthy, P. S. and Jeevan Prasad, Reddy (2023) Effect of Onion Peel Extract on Structural, Mechanical, Thermal, and Antioxidant Properties of Methylcellulose Films. Food and Bioprocess Technology. ISSN 1935-5130

Swapna, R. Sonale and Saarika, P. K. and Nidhi, Sori and Jeevan Prasad, Reddy and Mahejibin, Khan (2022) Low methoxy feruloylated pectin from beetroot: Antioxidant and prebiotic properties. Journal of Food Processing and Preservation, 46. e17240.