Items where Author is "Jhansi Lakshmi, M."

Sowmyashree, G. and Jhansi Lakshmi, M. and Sharavana, Gurunathan and Gunaseelan, S. and Sreerama, Y. N. and Baskaran, V. (2017) Lactucaxanthin – a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats. Food and Function, 8 (3). pp. 1124-1131.

Obulesu, M. and Jhansi Lakshmi, M. (2014) Apoptosis in Alzheimer’s Disease: An Understanding of the Physiology, Pathology and Therapeutic Avenues. Neurochemical Research, 39. pp. 2301-2312.